Easy Scones

Name: Easy Scones
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 ml cream; 600 g Self-raising flour sifted; 1 pinch Of salt; 250 ml Soda water (or lemonade); Optional Milk for brushing tops (this will help brown and have them rise more); Optional Jam and whipped cream to serve

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becs-table.com.au

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $2.43 /serving

Author : Bec's Table

Ingredients

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250 ml cream600 g Self-raising flour sifted1 pinch Of salt250 ml Soda water (or lemonade)Optional Milk for brushing tops (this will help brown and have them rise more)Optional Jam and whipped cream to serve

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Instructions

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Step 1

Preheat oven to 220°C fan. Place baking paper in your baking tray. Unless you have a USA pan then you can pop them straight on the tray.

Step 2

Place, flour and salt into a bowl and mix until combined. Gradually add the cream then sodawater and mix until the dough sticks together. It will look really dry at first but trust me it will come tgether. Turn out onto a floured board dust with a little flour. Not too much or you'll have dry scones.

Step 3

Press the dough into 3 cm thick square. Using a round floured cookie cutter, cut out your scones then arrange them in a grid the baking tray.

Step 4

Brush with milk (If you like) and bake in very hot oven 10-15mins (tops will brown just a little). Serve warm with jam, cream and tea.