Easy Shredded Mexican Chicken

Step 1

In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine.

Step 2

Coat the chicken on both sides with the chicken taco seasoning.

Step 3

Drizzle the olive oil and heat in a large skillet over medium heat.

Step 4

Add the chicken and let it cook for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and let the chicken cook in the broth for about 15-20 minutes, until the chicken registers 165 degrees internally and is cooked through.

Step 5

Remove the chicken from the skillet, shred using a fork, then return to the skillet. Stir to coat the chicken in the remaining sauce in the skillet. Let sit and keep warm on low heat for about 3-5 minutes, to get good flavor throughout the chicken.