Easy Shrimp Fettuccine Recipe

Name: Easy Shrimp Fettuccine Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 1/2 lb. uncooked large shrimp, peeled, deveined; 1/4 lb. fettuccine, uncooked; 1 tomato, chopped; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. chopped fresh basil, divided; 2 Tbsp. KRAFT Shredded Parmesan Cheese

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 1.5

Author : My Food and Family

all seasons cheese

Ingredients

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2 Tbsp. KRAFT Balsamic Vinaigrette Dressing1/2 lb. uncooked large shrimp, peeled, deveined1/4 lb. fettuccine, uncooked1 tomato, chopped2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed2 Tbsp. chopped fresh basil, divided2 Tbsp. KRAFT Shredded Parmesan Cheese

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Instructions

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Step 1

Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.

Step 2

Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

Step 3

Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.

Step 4

Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.