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Export 7 ingredients for grocery delivery
Step 1
Add the butter and olive oil to a large skillet over medium heat.
Step 2
Stir in the garlic and red pepper flakes. Cook for 1 minute.
Step 3
Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
Step 4
Using a slotted spoon, transfer the shrimp to a plate and keep warm.
Step 5
Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.
Step 6
Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and pepper, to taste. Serve immediately.
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