Easy Shrimp Tacos

Name: Easy Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound medium shrimp ((thawed & peeled)); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 8-10 medium flour tortillas; Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Natasha Bull

easy shrimp tacos

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound medium shrimp ((thawed & peeled))1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon smoked paprika1/2 teaspoon ground cumin1/2 teaspoon chili powder8-10 medium flour tortillasToppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

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Instructions

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Step 1

Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.

Step 2

Meanwhile, prep your toppings.

Step 3

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes).

Step 4

Assemble tacos as desired and serve immediately.