Easy Slow Cooker Chicken Taco Soup

Name: Easy Slow Cooker Chicken Taco Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 cup mild salsa; 15 ounce can black beans (rinsed and drained); 15 ounce can pinto beans (rinsed and drained); 15 ounce can corn (drained); 14.5 ounce can petite diced tomatoes; 3 tablespoons homemade taco seasoning; 2 cups low sodium chicken broth; 1 pound boneless skinless chicken breasts; Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Author : Kristine

chicken taco soup crockpot soup

Ingredients

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1 cup mild salsa15 ounce can black beans (rinsed and drained)15 ounce can pinto beans (rinsed and drained)15 ounce can corn (drained)14.5 ounce can petite diced tomatoes3 tablespoons homemade taco seasoning2 cups low sodium chicken broth1 pound boneless skinless chicken breastsOptional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

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Instructions

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Step 1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

Step 2

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

Step 3

Serve with toppings as desired.