Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the chicken breast in the slow cooker, I like to spray the bottom of mine with a little non stick spray.
Step 2
Mix the ketchup, water, brown sugar, vinegar and all spices together in a large measuring cup, pour over the chicken.
Step 3
Cook on high for 4 hours or low for 7-8 hours, remove the chicken breasts and use 2 forks to shred the chicken, return to the slow cooker and mix well with the sauce.
Step 4
The sauce has a total of 15SP, you can figure out points per serving based on how many servings you want to divide it into.. I did points based on 12- 1/2 cup servings.
Step 5
Store in fridge, this chicken will freeze well.
Your folders

217 viewsdrizzlemeskinny.com
240 minutes
Your folders

330 viewsbbcgoodfood.com
6 hours, 15 minutes
Your folders

67 viewsamagicalmess.com
4.6
(12)
300 minutes
Your folders

597 viewsthemagicalslowcooker.com
5.0
(11)
600 minutes
Your folders

434 viewschowhound.com
4.5
(590)
Your folders

315 viewsmarthastewart.com
3.7
(18)
Your folders

261 viewsbbc.co.uk
4.1
(11)
2 hours
Your folders

228 viewsgirlcarnivore.com
5.0
(3)
480 minutes
Your folders

78 viewseverydayfamilycooking.com
5.0
(1)
240 minutes
Your folders
92 viewseverydayfamilycooking.com
Your folders

119 viewslovefoodnotcooking.com
4.4
(14)
240 minutes
Your folders

424 viewsjustataste.com
4.7
(3)
240 minutes
Your folders

257 viewsbusydaydinners.com
5.0
(4)
240 minutes
Your folders

397 viewsallrecipes.com
4.6
(104)
4 hours
Your folders

323 viewsslowcookergourmet.net
480 minutes
Your folders

27 viewsrealfoodwholelife.com
4.9
(43)
Your folders

22 viewsbbc.co.uk
4.4
(33)
2 hours
Your folders

353 viewslivelytable.com
8 hours
Your folders

316 viewssaporitokitchen.com
5.0
(39)
390 minutes