Easy Slow Cooker Stroganoff

Name: Easy Slow Cooker Stroganoff
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 (10.75 ounce) cans cream of mushroom soup; 1 (8 ounce) package sliced fresh mushrooms; ½ cup butter; 1 small onion, chopped; 3 pounds beef tips, cut into bite-size pieces; 1 (8 ounce) package wide egg noodles

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 6

Author : Starr

Ingredients

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2 (10.75 ounce) cans cream of mushroom soup1 (8 ounce) package sliced fresh mushrooms½ cup butter1 small onion, chopped3 pounds beef tips, cut into bite-size pieces1 (8 ounce) package wide egg noodles

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Instructions

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Step 1

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

Step 2

Cook for 8 hours on Low.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 4

Serve beef tips and sauce over cooked egg noodles.