Easy smoked burgers (Using a pellet smoker)

Name: Easy smoked burgers (Using a pellet smoker)
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 1/2 pounds ground beef; 2 tablespoons bbq seasoning; 4 Brioche buns; 4 slices cheddar cheese; Toppings (Lettuce, tomato, bacon, mayonaise ketchup, mustard)

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 4

Author : Jordan Hanger

smoked burgers smoked hamburgers smoked cheeseburgers

Easy smoked burgers (Using a pellet smoker)

Ingredients

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Instructions

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Step 1

Form 6 oz burger patties from ground beef and season with bbq seasoning.

Step 2

Smoke burgers at 225°F for up to 2 hours or until the internal temperature of the burgers reach 150°F. (If you like the burgers more medium remove off the smoker when they reach 140°F)

Step 3

Add a slice of cheddar cheese on each burger to melt just a minute or two before you remove them off the smoker.

Step 4

Toast brioche buns and assemble burger together with your favorite toppings. I like lettuce, tomato, bacon, mayo, ketchup and mustard,