Easy Smoked Corn on the Cob in Foil

Step 1

Preheat the smoker. Set the temperature to 225 degrees F. Make sure you have topped it up with wood pellets of your choice.

Step 2

Aluminum Foil. Grab some tin foil or aluminum foil, and tear it off into 12" squares. If you are making a lot of corn, you can make bigger squares to hold 2 ears of corn on the tin foil. It will still cook just as well.

Step 3

Butter, salt, and pepper. Place corn on a piece of aluminum foil and place about 1 tbsp of butter onto each cob. Sprinkle each cob with 1/8 tsp of salt and 1/16 tsp of pepper, or to taste.

Step 4

Roll it up and seal. Next, roll up the corn cob in the square of tin foil. Then, fold the ends of the tin foil down.

Step 5

Smoke. Place the foil-wrapped corn on the preheated smoker at 225 degrees F. Smoke for 1 hour. After 1 hour, remove with tongs and serve.

Step 6

Enjoy the best-tasting corn on the cob ever!