5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour.
Step 2
Lightly brown chicken in bacon drippings.
Step 3
Place chicken in greased baking dish and top with sliced onions.
Step 4
Combine cream of chicken and mushroom soup with one can of water and pour over chicken.
Step 5
Bake uncovered for 25 to 30 minutes, or until chicken is cooked through.
Step 6
Remove from oven and top with cheese and crumbled bacon. Return to oven 5 to 7 minutes, or until cheese is melted and bubbly. Serve over hot white rice.
Your folders

184 viewsfoodnetwork.com
30 minutes
Your folders

368 viewsthecozycook.com
5.0
(52)
50 minutes
Your folders

386 viewsiamhomesteader.com
5.0
(1)
25 minutes
Your folders

197 viewsoneshetwoshe.com
Your folders

234 viewsinsanelygoodrecipes.com
5.0
(6)
1 hours, 5 minutes
Your folders

275 viewstasteofhome.com
4.7
(32)
15 minutes
Your folders

410 viewswashingtonpost.com
Your folders

231 viewswashingtonpost.com
4.3
(6)
45 minutes
Your folders
264 viewscookingprofessionally.com
5.0
(1)
55 minutes
Your folders

235 viewsmccormick.com
25 minutes
Your folders

236 viewsblackpeoplesrecipes.com
4.5
(2)
45 minutes
Your folders

326 viewsgypsyplate.com
4.6
(15)
Your folders
226 viewsthepioneerwoman.com
4.4
(5)
Your folders

190 viewsdiethood.com
5.0
(17)
20 minutes
Your folders

96 viewsmelissajorealrecipes.com
60 minutes
Your folders

112 viewsnutrient-matters.com
40 minutes
Your folders
53 viewsthekitchn.com
Your folders

321 viewsfoodnetwork.com
4.5
(20)
30 minutes
Your folders

1289 viewseasyfamilyrecipes.com
5.0
(6)
30 minutes