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Export 12 ingredients for grocery delivery
Step 1
Heat olive oil in a stock pot over medium heat.
Step 2
Add sliced mushrooms and cook for 4 minutes.
Step 3
Stir in garlic and ginger; continue to cook for 1 minute or until fragrant.
Step 4
Add soy sauce and stir; cook for 3 minutes or until mushrooms are soft.
Step 5
Stir in vegetable broth and bring to a boil.
Step 6
Add noodles and greens; cook until the noodles are tender, about 5 to 6 minutes.
Step 7
Remove from heat and ladle into soup bowls.
Step 8
Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds.
Step 9
Serve.
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