Easy Sourdough Starter with Yeast

Name: Easy Sourdough Starter with Yeast
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: ¾ cup all purpose flour or bread flour ((97.5 grams)); ¼ cup whole wheat flour ((32.5 grams)); ½ cup +3 tablespoons water (lukewarm) ((166 grams)); ½ teaspoon active dry yeast

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Prep Time: 15 minutes

Total: 1455 minutes

Servings: 1

Author : Rosemary Molloy

cheater sourdough starter

Ingredients

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¾ cup all purpose flour or bread flour ((97.5 grams))¼ cup whole wheat flour ((32.5 grams))½ cup +3 tablespoons water (lukewarm) ((166 grams))½ teaspoon active dry yeast

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Instructions

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Step 1

In a medium bowl add the lukewarm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes then stir.

Step 2

Add the flour to the yeast and combine well, make sure there is no flour at the bottom of the bowl.

Step 3

Move the starter to a clean bowl, cover with a towel, plastic wrap or place the lid on the jar without sealing it and let sit for 24 hours in a warm draft free area. Do not stir.

Step 4

After the 24 hours it should have risen and become very bubbly with a slight sour smell. And it is now ready to use for baking.