Easy Southern Cornbread Without Buttermilk (Skillet Recipe)

Name: Easy Southern Cornbread Without Buttermilk (Skillet Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups yellow cornmeal; 1 1/2 cups all-purpose flour; 2 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 3 eggs; 1 cup of 2% milk; 1/2 cup of sour cream; 1/2 cup of vegetable oil

4.5

(11)

www.backtomysouthernroots.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Julie Pollitt

cornbread recipe easy cornbread southern cornbread

Easy Southern Cornbread Without Buttermilk (Skillet Recipe)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425-degrees and place the cast iron skillet into the oven while you prepare the cornbread.

Step 2

Add the cornmeal, flour, salt, baking soda, and baking powder to a bowl and mix.

Step 3

Next, add the eggs, vegetable oil, sour cream, milk, and mix.

Step 4

Remove the skillet from the oven and grease with butter - be careful it will be hot!

Step 5

Pour the cornbread batter into the skillet and bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean. The top of the cornbread will also be light golden brown.