4.9
(241)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Set the Instant Pot on saute and when HOT pops up add in oil and the rice.
Step 2
Keep stirring it frequently to avoid rice sticking to the pot.
Step 3
Saute the rice for about 3 minutes until they begin to turn a light golden color and then add in the garlic.
Step 4
Add in salt to taste, cumin, red Chili powder and vegetable stock or water .
Step 5
Stir and mix well to insure that you remove all rice stuck to the bottom of the pot .
Step 6
Add the Salsa and do not stir .
Step 7
Close and lock the lid. Turn the Instant Pot to Manual for 5 minutes.
Step 8
When 5 minutes is up and Instant Pot beeps, let it sit for 3-5 mins . Do a Quick release Be careful, it is very hot.
Step 9
Lightly stir it with a fork and add chopped cilantro.
Step 10
Serve in bowls. Garnish with whatever you desire and enjoy!
Your folders

942 viewsfivehearthome.com
5.0
(39)
20 minutes
Your folders

236 viewsbutterwithasideofbread.com
5.0
(2)
20 minutes
Your folders
122 viewsfivehearthome.com
Your folders

446 viewsacouplecooks.com
20 minutes
Your folders

242 viewsallrecipes.com
4.4
(70)
45 minutes
Your folders

259 viewsallrecipes.com
50 minutes
Your folders

338 viewsfooddolls.com
30 minutes
Your folders

477 viewshappymoneysaver.com
20 minutes
Your folders

435 viewshungryhealthyhappy.com
4.3
(30)
19 minutes
Your folders

313 viewsfoodandwine.com
3.0
(1)
Your folders

609 viewssimplyrecipes.com
4.7
(274)
30 minutes
Your folders

290 viewsspaceshipsandlaserbeams.com
5.0
(94)
45 minutes
Your folders

349 viewsloveandlemons.com
5.0
(1)
35 minutes
Your folders

317 viewseasybudgetrecipes.com
5.0
(1)
30 minutes
Your folders

575 viewschefsavvy.com
4.7
(3)
25 minutes
Your folders
225 viewslilluna.com
Your folders

527 viewsbarefeetinthekitchen.com
4.6
(8)
30 minutes
Your folders

240 views12tomatoes.com
4.0
(1)
Your folders
368 viewsjustapinch.com
5.0
(9)
20 minutes