Easy Spinach Cottage Cheese Flagels (Flat Bagels)

Step 1

Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.

Step 2

In a mini food processor, add in your cottage cheese and pulse until smooth.

Step 3

To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, mozzarella and mix together until combined. Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces. Shape the pieces into flatter circles and poke a hole in the middle with your finger. Place onto pan and brush them with egg wash. Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely.