Easy Sticky Chicken Rice Bowl

Step 1

Prepare the Chicken: Cut the chicken into bite-sized pieces, season with salt and pepper, and cook in sesame oil in a hot skillet for 7-10 minutes until browned and cooked through. Remove from pan and set aside.

Step 2

Make the Sticky Sauce: In the same pan, sauté garlic and ginger in sesame oil for 1 minute. Add soy sauce, honey (or brown sugar), and rice vinegar. Stir, bring to a simmer, and cook for 2-3 minutes until the sauce thickens slightly.

Step 3

Combine the Chicken and Sauce: Return the cooked chicken to the pan and toss in the sauce until evenly coated. Cook for an additional 2-3 minutes.

Step 4

Serve the Bowl: Spoon rice into bowls, top with sticky chicken and sauce, and garnish with green onions and sesame seeds. Serve hot.