Easy Stove-Top Macaroni & Cheese

Step 1

Cook macaroni according to package directions.

Step 2

In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.

Step 3

Cook and stir until bubbly.

Step 4

Stir in cheese a small amount at a time until fully melted.

Step 5

Drain macaroni; add to cheese sauce; stir to coat.