Easy Stovetop Chicken Spaghetti

Name: Easy Stovetop Chicken Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 to 4 cups shredded, cooked chicken (I use a rotisserie chicken); 1 (16-ounce) box penne pasta; 1 (10-ounce) can Ro*Tel Tomatoes; 2 (10.5-ounce) cans cream of mushroom soup; 1 teaspoon garlic power; 1 teaspoon onion powder; 1 (16-ounce) block Velveeta Cheese, cut into cubes; chicken broth (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $3.37 /serving

Author : Stacey Little | Southern Bite

best bleu cheese casserole

Ingredients

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3 to 4 cups shredded, cooked chicken (I use a rotisserie chicken)1 (16-ounce) box penne pasta1 (10-ounce) can Ro*Tel Tomatoes2 (10.5-ounce) cans cream of mushroom soup1 teaspoon garlic power1 teaspoon onion powder1 (16-ounce) block Velveeta Cheese, cut into cubeschicken broth (optional)

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Instructions

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Step 1

Cook the pasta according to the package instructions, drain, and set aside.

Step 2

While the pasta cooks, heat the cream of mushroom soup, undrained Ro*Tel, garlic powder, and onion powder in a large pot or enameled dutch oven over medium-low heat. Add the Velveeta and stir frequently until melted. Be cautious as the Velveeta can scorch easily - adjust the heat as necessary.

Step 3

Add the chicken and stir to combine. Add the drained pasta and gently stir to combine. Add chicken broth to thin the sauce if you find it too thick. Serve immediately.