Easy Stovetop Mac and Cheese

Name: Easy Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz elbow macaroni (dry); 12 oz evaporated milk ((1 can)); 2 eggs; 3/4 tsp mustard (dry); 1 tsp hot sauce; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 4 tbsp butter (unsalted); 10 oz cheddar cheese (shredded)

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www.jocooks.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $3.76 /serving

Author : Joanna Cismaru

30 minute meals mac and cheese one pot meals

Ingredients

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Instructions

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Step 1

Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.

Step 2

Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.

Step 3

Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Turn the heat down to low, then stir in the cheese and cook for another 3 minutes or until the cheese melts.