Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)

Name: Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)
Prep time: 10 min
Total time: 50 min
Ingredients: 2 7- ounce containers (1 2/3 cups) plain whole-milk Greek yogurt (5% fat content); 10 ounces (about 2 heaping cups) frozen strawberries; ¼ cup honey; ½ teaspoon lime zest (optional); Seeds from ½ vanilla bean or 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 50 minutes

Servings: 4

Cost: $5.12 /serving

Author : Nicki Sizemore

Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)

Ingredients

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2 7- ounce containers (1 2/3 cups) plain whole-milk Greek yogurt (5% fat content)10 ounces (about 2 heaping cups) frozen strawberries¼ cup honey½ teaspoon lime zest (optional)Seeds from ½ vanilla bean or 1 teaspoon vanilla extract

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Instructions

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Step 1

Before beginning, pace the yogurt containers in the freezer for 20-30 minutes to chill (this will help the frozen yogurt to set up faster, but if you don't have time you can skip this step and proceed with the recipe).

Step 2

Put the frozen strawberries into a food processor or Vitamix and process until the berries are coarsely chopped.

Step 3

Add the yogurt (from the freezer) and the remaining ingredients. Process, scraping down the sides and stirring occasionally, until the mixture is thick and creamy (if using a Vitamix, stir with the tamper while blending). You can serve the frozen yogurt right away like a thick milkshake, or you can transfer it to a loaf pan and freeze it for 20-30 minutes, stirring once or twice, to set up slightly.