Easy Strawberry Jam Recipe with no pectin

Step 1

In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.

Step 2

Stir over med-low heat until the sugar is dissolved.

Step 3

Increase heat to med-high and bring mixture to a rolling boil.

Step 4

Stir frequently mashing the strawberries as you stir, continuing to boil, until jam is thickened and bubbles completely cover the surface of the jam. (about 10 minutes.)

Step 5

Transfer jam to a jar and let cool to room temperature.

Step 6

Seal jars and store in refrigerator for about 10 days (or freeze)