Easy Strawberry Marshmallow Mousse

Step 1

Start by adding the strawberries, sugar and water to a medium sized saucepan.

Step 2

Bring to a gentle boil and simmer for 5 minutes.

Step 3

Remove the pan from the heat and mash the berries a little with a potato masher or fork.

Step 4

Add the mini marshmallows and stir constantly until they are completely melted. This will take about 5 minutes.

Step 5

Transfer the mixture to a bowl to cool down to almost room temperature.

Step 6

Beat the whipping cream to soft peaks and fold it through the cooled strawberry marshmallow mixture.

Step 7

Spoon into individual serving dishes and chill at least 2 hours before serving. Wine glasses work nicely too, and you can put additional chopped strawberries at the bottom for a very nice presentation.

Step 8

To serve, garnish with strawberry slices and a little whipped cream.