Easy Strawberry Popsicles (with Greek Yogurt)

Name: Easy Strawberry Popsicles (with Greek Yogurt)
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 12 ounces plain Greek yogurt ((2% or 4% milk fat; 2-6 ounce containers)); 2 cups diced strawberries ((stems removed)); 1/4 cup honey or maple syrup; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla

5.0

(80)

www.yummytoddlerfood.com

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 6

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Easy Strawberry Popsicles (with Greek Yogurt)

Ingredients

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12 ounces plain Greek yogurt ((2% or 4% milk fat; 2-6 ounce containers))2 cups diced strawberries ((stems removed))1/4 cup honey or maple syrup2 tablespoons freshly squeezed lemon juice1 teaspoon vanilla

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Instructions

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Step 1

Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.

Step 2

Divide the yogurt mixture evenly among reusable popsicle molds.

Step 3

Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.

Step 4

Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.