Easy Sweet Potato Casserole

Name: Easy Sweet Potato Casserole
Total time: 28 min
Ingredients: 10 tbsp unsalted butter, divided; 1 (24 oz) pkg mashed sweet potatoes; ½ cup heavy cream; 1 cup packed light brown sugar, divided; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ½ cup all-purpose flour; 1 cup hazelnuts, finely chopped

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Total: 28

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Melt 6 tbsp butter. In a large bowl, stir together butter, sweet potatoes, cream, ½ cup brown sugar, cinnamon, and nutmeg until the mixture is smooth. Season with salt to taste. Transfer mixture to a 2- to 2½-qt baking dish.

Step 2

Melt remaining 4 tbsp butter. In a medium bowl, stir together remaining ½ cup brown sugar and flour. Stir in hazelnuts and melted butter until crumbly and moist.

Step 3

Sprinkle topping over the casserole. Bake 20 min., until topping is browned and bubbly.