Easy Taco Casserole

Name: Easy Taco Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (15 to 16 oz) chili beans in sauce, undrained; 1 can (8 oz) tomato sauce; 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix; 2 cups coarsely broken tortilla chips; 8 medium green onions, sliced (1/2 cup); 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); Additional tortilla chips, if desired

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Author : Old El Paso

latin american mexican

Ingredients

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1 lb lean (at least 80%) ground beef1 can (15 to 16 oz) chili beans in sauce, undrained1 can (8 oz) tomato sauce1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix2 cups coarsely broken tortilla chips8 medium green onions, sliced (1/2 cup)1 medium tomato, chopped (3/4 cup)1 cup shredded Cheddar or Monterey Jack cheese (4 oz)Additional tortilla chips, if desired

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Instructions

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Step 1

Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, tomato sauce and taco seasoning mix. Reduce heat to medium; heat to boiling, stirring occasionally.

Step 2

In ungreased 1 1/2- to 2-quart casserole, place tortilla chips. Top evenly with beef mixture. Sprinkle with onions, tomato and cheese.

Step 3

Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole.