Easy Taco Salad

Step 1

Cook Taco Meat: Mix all taco seasoning ingredients in a bowl. Heat up a skillet over medium high heat, and add in a tablespoon of oil. Add in the ground beef and break it up with a wooden spoon or spatula. Let it cook undisturbed for 3-4 minutes, then give it a stir. Continue cooking, stirring occasionally, until the beef is fully browned. Drain any excess fat. Stir in taco seasoning, tomato sauce and a little water. Mix everything well and simmer for a couple of minutes.

Step 2

Prep the Salad and Toppings: Chop the romaine into bite sized pieces. Dice the red onion and avocado, cut the cherry tomatoes into halves.

Step 3

Assemble the salad: Place lettuce in a large bowl (or individual bowls). Top with taco meat, tomatoes, cheese, avocado, red onion, black beans, and corn. Add in tortilla chips and garnish with cilantro and jalapeño slices. Add a dollop of sour cream. (see note)