Easy Tahini Sauce Recipe

Name: Easy Tahini Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup tahini paste ( stirred); ¼ -⅓ water, more to desired consistency.; 1 -2 tablespoons lemon juice (more to taste); 1-2 tablespoons olive oil (optional, feel free to leave it out if you prefer oil-free); 2 fresh garlic cloves (finely minced – grate it or use a garlic press); ½ teaspoon kosher salt (see notes); ¼ teaspoon pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Sylvia Fountaine | Feasting at Home

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Ingredients

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½ cup tahini paste (stirred)¼ -⅓ water, more to desired consistency.1 -2 tablespoons lemon juice (more to taste)1-2 tablespoons olive oil (optional, feel free to leave it out if you prefer oil-free)2 fresh garlic cloves (finely minced – grate it or use a garlic press)½ teaspoon kosher salt (see notes)¼ teaspoon pepper

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Instructions

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Step 1

If your tahini paste has separated, stir it in the jar with a fork before measuring. If it’s very cold, bring it to room temp to make stirring easier.

Step 2

Place tahini paste and water in a 2-cup mason jar or medium bowl and whisk until smooth. Once you start whisking, it may actually stiffen up- you can always thin it out with more water at the end if using as a dressing.

Step 3

Add the remaining ingredients to the jar – lemon juice, minced garlic, salt, pepper and whisk until creamy and smooth.

Step 4

Taste and adjust salt and lemon to your liking.

Step 5

Feel free to add any of the optional additions, see notes.

Step 6

Store in the fridge for 5-7 days- it will thicken up slightly.