Easy Teriyaki Chicken

Step 1

Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.

Step 2

Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.

Step 3

Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.

Step 4

Heat a grill or grill pan over medium high heat.

Step 5

Sprinkle each side of the chicken with salt and pepper.

Step 6

Place the chicken on the grill and cook for 3 to 4 minutes per side, or until cooked through.

Step 7

Allow to rest on a plate for 2 minutes, then cut into slices.

Step 8

Serve over rice with sauce.