Easy Thai prawn curry

Name: Easy Thai prawn curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 1 tsp fresh root ginger; 1-2 tsp Thai red curry paste (we used Sharwood's); 400g can chopped tomatoes; 50g sachet coconut cream; 400g raw frozen prawns; coriander, chopped, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Good Food team

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Ingredients

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Instructions

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Step 1

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.

Step 2

Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.