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Export 7 ingredients for grocery delivery
Step 1
Beat the cream cheese until creamy.
Step 2
Whisk together the pudding and milk. Let is set slightly before adding to the cream cheese. Beat until creamy again.
Step 3
Fold in the Cool Whip gently.
Step 4
Dip the lady fingers in the coffee one at a time and place them in the bottom of a 10-inch square baking pan.
Step 5
Once you have the bottom covered in cookies, spread half the cheesecake mixture on top.
Step 6
Repeat with another layer of cookies and top with the rest of the cheesecake. Cover and refrigerate for at least 4 hours.
Step 7
Sprinkle with cocoa powder and cut into 16 squares.
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