Step 1

Preheat oven to 425°F or 220°C.

Step 2

In a large glass mixing bowl, combine all of the "Paste" ingredients and stir to combine. This should create a thick-ish paste. If the mixture is too thin, add more nutritional yeast. If the mixture is too thick, add water in small increments.

Step 3

Unwrap tofu and break into bite-sized chunks over the bowl. As you do this, use your thumb to create craggy, rounded edges. (They're still edible if they're blocky and smooth, but the pieces will hold the paste better and take on a more nugget-like shape if they're rounded and have craggy edges.)

Step 4

Lightly fold the chunks into the paste, being careful not to break the tofu too much.

Step 5

Scoop tofu onto a lined sheet pan and place in the oven. Cook for 30 minutes or until the tofu is nicely browned on the outside.