Easy Tomato Cream Sauce for Ravioli

Name: Easy Tomato Cream Sauce for Ravioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 1/2 cups tomato puree (680 gram bottle); 1 carrot quartered; 1 small stalk celery quartered; 2 tablespoons butter; 1/2 teaspoon salt; 1 1/2 cups - 2 cups water (if puree is very thick) (345 grams); 1/4 cup whole cream (60 grams)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Rosemary Molloy

Ingredients

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2 1/2 cups tomato puree (680 gram bottle)1 carrot quartered1 small stalk celery quartered2 tablespoons butter1/2 teaspoon salt1 1/2 cups - 2 cups water (if puree is very thick) (345 grams)1/4 cup whole cream (60 grams)

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Instructions

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Step 1

In a medium to large pot add butter, tomato puree, carrot, celery,water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream ,stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!

Step 2

* Unused sauce can be refrigerated for 2-3 days.