Easy Tomato Paste Pasta Sauce

Name: Easy Tomato Paste Pasta Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces dry pasta (gluten-free or whole grain); 1/4 cup extra virgin olive oil; 1 small can (6 ounces) tomato paste; 6 cloves garlic (minced); fresh basil leaves (cut into chiffonade (very thin strips))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.61 /serving

Author : Jeanette

Ingredients

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16 ounces dry pasta (gluten-free or whole grain)1/4 cup extra virgin olive oil1 small can (6 ounces) tomato paste6 cloves garlic (minced)fresh basil leaves (cut into chiffonade (very thin strips))

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Instructions

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Step 1

Cook pasta until al dente. Reserve ½ cup pasta cooking liquid. Drain pasta.

Step 2

Meanwhile, heat olive oil and tomato paste over medium heat for one minute. Turn heat down to medium-low and cook 4-5 minutes to caramelize tomato paste and deepen the flavors. Do not burn. Add garlic and cook another minute until lightly browned. Add ¼ cup of pasta cooking liquid to tomato paste sauce and stir well. Add a little more pasta cooking liquid if a thinner sauce is desired.

Step 3

Toss pasta with tomato sauce. Garnish with basil chiffonade. Serve immediately.