Easy Traditional Red Sangria

Name: Easy Traditional Red Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 medium apple ((cored, skin on, chopped into small pieces)); 1/2 medium orange ((rind on, sliced into small pieces, large seeds removed // plus more for garnish)); 3-4 Tbsp organic brown sugar ((or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)); 3/4 cup orange juice ((plus more to taste)); 1/3 cup brandy ((plus more to taste)); 750 ml bottle dry Spanish red wine*; ~1 cup Ice to chill

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Minimalist Baker

red sangria

Ingredients

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1/2 medium apple ((cored, skin on, chopped into small pieces))1/2 medium orange ((rind on, sliced into small pieces, large seeds removed // plus more for garnish))3-4 Tbsp organic brown sugar ((or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written))3/4 cup orange juice ((plus more to taste))1/3 cup brandy ((plus more to taste))750 ml bottle dry Spanish red wine*~1 cup Ice to chill

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Instructions

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Step 1

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

Step 2

Add orange juice and brandy and muddle again to combine for 30 seconds.

Step 3

Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.

Step 4

Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).

Step 5

Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.