Easy Tuna Burgers (Patties)

Name: Easy Tuna Burgers (Patties)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cans tuna (in water)drain well (2 x 6 ounce cans) ((250 grams after draining)); 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) ((105 grams)); 1 egg slightly beaten; 1-2 stalks celery finely chopped; 1/2 cup light or regular mayonnaise (more if needed) ((125 grams)); 1/2 cup light or regular mayo ((125 grams)); 1 tablespoon lemon juice; 1/2-1 teaspoon dried dill (or 1-2tablespoons fresh chopped)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

tuna burgers tuna patties tuna patties recipe

Ingredients

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2 cans tuna (in water)drain well (2 x 6 ounce cans) ((250 grams after draining))1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) ((105 grams))1 egg slightly beaten1-2 stalks celery finely chopped1/2 cup light or regular mayonnaise (more if needed) ((125 grams))1/2 cup light or regular mayo ((125 grams))1 tablespoon lemon juice1/2-1 teaspoon dried dill (or 1-2tablespoons fresh chopped)

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Instructions

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Step 1

In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.

Step 2

Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium heat, approximately 3-4 minutes on each side until golden brown or desired doneness. Serve immediately. Top each with Dill Mayo Sauce if desired. Enjoy!

Step 3

In a small bowl whisk together the mayonnaise, lemon juice and dill.