Easy Tuna Melt Wrap

Name: Easy Tuna Melt Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can wild-caught tuna (or any canned seafood you enjoy, 140 grams); salt and pepper to taste; 1 tablespoon spicy mayonnaise (or regular mayonnaise); 1 teaspoon relish; 1 teaspoon honey dijon mustard; squeeze of fresh lemon juice; 2 small tortillas of choice (I used flour); 1/2 cup grated cheese (of choice, I used mozzarella)

4.9

(7)

themodernnonna.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

easy lunch easy recipe tuna melt

Ingredients

Remove All · Remove Spices · Remove Staples

1 can wild-caught tuna (or any canned seafood you enjoy, 140 grams)salt and pepper to taste1 tablespoon spicy mayonnaise (or regular mayonnaise)1 teaspoon relish1 teaspoon honey dijon mustardsqueeze of fresh lemon juice2 small tortillas of choice (I used flour)1/2 cup grated cheese (of choice, I used mozzarella)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain the tuna and add it to a bowl. Using a fork, break it into small pieces.

Step 2

Add salt and pepper to taste, the mayo, relish, mustard, and lemon and mix well. All of these ingredients should be added to your preference, adding more or less as desired.

Step 3

Take two small (or one large) tortilla of choice and add the tuna. Top with cheese of choice and pop it on a baking sheet in the oven to fully melt the cheese.

Step 4

I like putting my oven on low BROIL but you can also heat the wrap at 400F until the cheese melts. If using the BROIL (top grill only) setting, watch the wrap the whole time as it can easily burn. The air fryer should also work if you want to try.

Step 5

Once the cheese has melted, you can add any additional toppings or extra mayo on top. Enjoy!