Easy Turkey Tetrazzini

Name: Easy Turkey Tetrazzini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 (8 ounce) package cooked egg noodles; 2 tablespoons butter; 1 (6 ounce) can sliced mushrooms; 1 teaspoon salt; ⅛ teaspoon pepper; 2 cups chopped cooked turkey; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup sour cream; ½ cup grated Parmesan cheese

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $7.49 /serving

Author : ONE+ONE

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.