4.5
(9)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Bring a pot with tight fitting lid of water to a rolling boil.
Step 2
To prepare the potatoes take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the potatoes into the boiling water and cover with lid. Let simmer for about 15 minutes.
Step 3
Remove potatoes and place into a bowl filled with water and ice. Let them cool to the touch; just a few minutes. Holding the potato in both palms on either end, with thumbs pull away the skin from the center removing all from the potato in 2 pieces. Repeat for all potatoes.
Your folders

394 viewsevolvingtable.com
5.0
(1)
15 minutes
Your folders

450 viewsdelish.com
5.0
(1)
Your folders

539 viewsthekitchn.com
2.1
(16)
Your folders

95 viewsculinaryhill.com
5.0
(4)
45 minutes
Your folders

308 viewskitchenambition.com
Your folders

304 viewspipingpotcurry.com
5.0
(11)
Your folders

637 viewsevolvingtable.com
4.1
(14)
20 minutes
Your folders

308 viewsacouplecooks.com
4.7
(3)
15 minutes
Your folders

261 viewsalphafoodie.com
4.9
(12)
Your folders

198 viewstablefortwoblog.com
5.0
(8)
30 minutes
Your folders

376 viewsmykitchenlove.com
5.0
(1)
15 minutes
Your folders

161 viewssimplifylivelove.com
4.5
(4)
4 minutes
Your folders

314 viewscleangreensimple.com
4.8
(8)
20 minutes
Your folders

402 viewspantryandlarder.com
10 minutes
Your folders

291 viewspipingpotcurry.com
4.7
(58)
25 minutes
Your folders

359 viewscleaneatingkitchen.com
5.0
(2)
10 minutes
Your folders
82 viewspipingpotcurry.com
Your folders

725 viewsthekitchn.com
5.0
(1)
Your folders

364 viewscorianderandlace.com
4.9
(9)
15 minutes