Easy Vegan Basil Pesto (nut free options)

Name: Easy Vegan Basil Pesto (nut free options)
Ingredients: 2 packed cups fresh basil leaves; 2/3 cup shelled sunflower seeds (pepitas, almonds or walnuts); 2 to 3 cloves garlic (peeled); 2 tablespoons nutritional yeast; 1/4 cup cold water; 3 tablespoons extra virgin olive oil; fine sea salt and freshly ground black pepper

5.0

(1)

www.powerhungry.com

Your recipes

Servings: 1

Author : Camilla

basil dairy free keto

Easy Vegan Basil Pesto (nut free options)

Ingredients

Remove All · Remove Spices · Remove Staples

2 packed cups fresh basil leaves2/3 cup shelled sunflower seeds (pepitas, almonds or walnuts)2 to 3 cloves garlic (peeled)2 tablespoons nutritional yeast1/4 cup cold water3 tablespoons extra virgin olive oilfine sea salt and freshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a food processor, pulse the basil, seeds (or nuts), garlic and nutritional yeast until finely chopped. Stop and crape down sides of bowl; process again until a loose paste begins to form.

Step 2

Add the water and oil; pulse until desired consistency (rough, or very smooth) is achieved.

Step 3

until a thick paste forms, scrapping sides. Add extra virgin olive oil and water, one tablespoon at a time, until smooth. Add sea salt and freshly ground black pepper to taste. Enjoy!