Easy Vegan Brown Sugar Cookies

Name: Easy Vegan Brown Sugar Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1 flax egg ((1 tbsp flaxseed meal + 2 tbsp water)); ¾ cup softened vegan butter ((not melted, just room temperature)); 1¼ cups Harris Teeter Organic Brown Sugar; 1 tbsp water; ½ tsp vanilla extract; 2¼ cup all purpose flour; 1 tsp baking soda; ¼ tsp salt; 2 tbsp organic brown sugar to dip cookies with

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Prep Time: 20 minutes

Cook Time: 11 minutes

Total: 31 minutes

Servings: 27

Cost: $1.21 /serving

Author : Desiree

butter cookies dessert vegan dessert

Ingredients

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1 flax egg ((1 tbsp flaxseed meal + 2 tbsp water))¾ cup softened vegan butter ((not melted, just room temperature))1¼ cups Harris Teeter Organic Brown Sugar1 tbsp water½ tsp vanilla extract2¼ cup all purpose flour1 tsp baking soda¼ tsp salt2 tbsp organic brown sugar to dip cookies with

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Instructions

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Step 1

Preheat oven to 350°

Step 2

In a small container mix together your flax egg and set aside in the fridge to form

Step 3

In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine.

Step 4

In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients.

Step 5

Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled.

Step 6

Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!