Easy Vegan Eggnog

Step 1

Soak almonds, raw cashews and coconut flakes overnight. Or to speed up time, pour boiling water over bowl of mixed nuts and let soak for 1-2 hours. Strain and rise. Add soaked nut mix to blender with water, cinnamon, nutmeg, sea salt and dates. Blend on high for 1 minute.

Step 2

Pour mixture into a nut milk bag and squeeze to strain the milk. (Alternatively you can use a thin tea towel, old t-shirt or pair of tights). Continue to squeeze, moving your hands around the bag to allow new areas to be milked, until you can no longer milk anymore liquid.

Step 3

Pour the freshly squeezed egg nog from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the egg nog into an air tight bottle and store in the fridge. Serve chilled, or warm for a latte style drink. Optional to add a splash of dark liquor (bourbon, brandy or cognac) for a spiked version.