Easy Vegan, Gluten-Free Chickpea Crust Pizza- The Colorful Kitchen

Step 1

Preheat oven to 375°. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, stir together flour, water, 2 tsp olive oil and salt until thoroughly mixed.

Step 3

To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼" thick.

Step 4

Bake in oven for 15-20 minutes, until edges are slightly crispy.

Step 5

While crust bakes, toss kale in small bowl with 1 tbs olive oil.

Step 6

Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.

Step 7

Spread sauce over crust. Layer kale over sauce and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.