Easy Vegan Gravy

Name: Easy Vegan Gravy
Prep time: 5 min
Ingredients: 1/4 cup vegan butter, I like to use soy free Earth Balance; 1/4 cup all purpose flour, or gluten free AP flour; 1/2 teaspoon chopped fresh thyme leaves; 1 teaspoon vegan worsheshire sauce, optional; 2 1/2 cups vegetable broth

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Prep Time: 5 minutes

Servings: 1

Author : She Likes Food

easy vegan gravy

Ingredients

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1/4 cup vegan butter, I like to use soy free Earth Balance1/4 cup all purpose flour, or gluten free AP flour1/2 teaspoon chopped fresh thyme leaves1 teaspoon vegan worsheshire sauce, optional2 1/2 cups vegetable broth

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Instructions

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Step 1

Place a small saucepan over medium heat and add butter and herbs. Once butter is melted, add in the flour and mix until it forms a paste, about 30 seconds.

Step 2

Next, pour in the broth, whisk everything together and let gravy simmer until thickened. You’ll want to whisk often and it will take about 10-15 minutes. The thicker you want it, the longer it needs to be cooked. Gravy is best when served immediately.