Easy Vegan Mexican Casserole

Step 1

Heat olive oil in a large skillet.

Step 2

Add the onions and sauté for 5 minutes.

Step 3

Add spices and cook for another minute, stirring continuously.

Step 4

Add the peppers and mushrooms and continue to sauté for another 5 minutes.

Step 5

Add the remainder of the ingredients and stir well. Bring to a boil.

Step 6

Lower the heat, cover, and simmer for 20 minutes, stirring occasionally.

Step 7

Give a quick stir and serve.

Step 8

Store leftover casserole in an airtight container in the fridge for up to 5 days.