Easy Vegan Mushroom Gravy

Name: Easy Vegan Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup extra virgin olive oil; ½ medium onion (diced); 2 cloves garlic (minced); 16 ounces mushrooms (sliced, I used cremini mushrooms); 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup all-purpose flour; 3 cups vegetable stock

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

mushroom gravy vegan mushroom gravy

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium-high heat. Sauté the onion until it's soft and lightly browned, for about 3-4 minutes.

Step 2

Add garlic and mushrooms, stir, and sauté until they become soft and golden brown, for about 8-10 minutes.

Step 3

Add the flour and cook over medium heat for 1-2 minutes, stirring frequently.

Step 4

Gradually whisk in the vegetable stock until the mixture is smooth without any lumps.

Step 5

Add the spices (thyme, salt, and pepper) and give it a good stir.

Step 6

Bring the mixture to a boil, then reduce the heat to medium and continue cooking for approximately 5 minutes or until it thickens, making sure to whisk frequently.