Easy Vegan Potato Wraps

Step 1

Preheat the oven to 425 degrees F.

Step 2

Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!

Step 3

Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!

Step 4

In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.

Step 5

On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.

Step 6

Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.

Step 7

Fold them into wraps, and enjoy!