Easy Vegan Strawberry Pie

Name: Easy Vegan Strawberry Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 prepared pie crust (such as Wholly Wholesome); 1 pint strawberries (hulled and sliced in half); 1 ¾ cup water; 2 tablespoons corn starch; 1 packet vegan strawberry gelatin; 2 tablespoons organic cane sugar (optional); vegan whipped cream for topping (So Delicious Cocowhip is my favorite)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Author : Sarah

jello pie strawberries

Ingredients

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1 prepared pie crust (such as Wholly Wholesome)1 pint strawberries (hulled and sliced in half)1 ¾ cup water2 tablespoons corn starch1 packet vegan strawberry gelatin2 tablespoons organic cane sugar (optional)vegan whipped cream for topping (So Delicious Cocowhip is my favorite)

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Instructions

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Step 1

Begin by baking the pie crust according to the directions on the package. Set aside to cool.

Step 2

Once the crust has cooled, arrange the sliced strawberries on top.

Step 3

In a large sauce pan, combine cold water and cornstarch and whisk until dissolved. Bring liquid to a boil over medium-high heat and then stir-in cane sugar and contents of vegan gelatin. Remove from heat and continue to stir until ingredients dissolve and start to slightly thicken.

Step 4

Pour mixture overtop of strawberries within the pie crust and set aside for about 45 minutes to an hour, until firm. Vegan gelatin doesn’t require refrigeration to solidify but we prefer it cold. Once the pie is firm, top with whipped cream, serve and enjoy!