Easy Vegan Taco Salad

Name: Easy Vegan Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 recipe Vegan Walnut Taco Meat; 3 romaine lettuce hearts (enough for 8 cups chopped); 1 cup canned corn, drained; 1 handful ripe cherry tomatoes or pico de gallo (purchased or homemade); 1 ripe avocado or 1 cup guacamole; 2 handfuls finely chopped red onion or thinly sliced green onion, or both; Crushed tortilla chips (about 1 handful per serving); For the dressing: Salsa, Chipotle Sauce, Taco Sauce, or Cilantro Sauce; Optional toppings: easy black beans or refried beans, black bean and corn salad, pickled jalapenos or pickled onions

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $4.13 /serving

Author : Sonja Overhiser

vegan taco salad

Ingredients

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1 recipe Vegan Walnut Taco Meat3 romaine lettuce hearts (enough for 8 cups chopped)1 cup canned corn, drained1 handful ripe cherry tomatoes or pico de gallo (purchased or homemade)1 ripe avocado or 1 cup guacamole2 handfuls finely chopped red onion or thinly sliced green onion, or bothCrushed tortilla chips (about 1 handful per serving)For the dressing: Salsa, Chipotle Sauce, Taco Sauce, or Cilantro SauceOptional toppings: easy black beans or refried beans, black bean and corn salad, pickled jalapenos or pickled onions

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Instructions

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Step 1

Make the Walnut Taco Meat.

Step 2

Chop the romaine, drain the corn, half the tomatoes and dice the avocado. Thinly slice the onion. Prep any additional toppings.

Step 3

Make the taco salad dressing by stirring together all ingredients.

Step 4

To serve, place romaine in a bowl or on a plate. Top with veggies, taco meat, crushed tortilla chips, and drizzle with salsa or the Chipotle Sauce, Taco Sauce or Cilantro Sauce.