Easy Vegan Tian (Baked Ratatouille)

Name: Easy Vegan Tian (Baked Ratatouille)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 tbsp tomato paste; ½ medium eggplant (8.5 oz / 240 g, thinly sliced); 1 zucchini (10 oz / 300 g, thinly sliced); 2 medium tomatoes (thinly sliced); 1 medium red onion (thinly sliced); 1 tsp thyme (dry)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Author : Alena Schowalter

baking colorful gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

4 tbsp tomato paste½ medium eggplant (8.5 oz / 240 g, thinly sliced)1 zucchini (10 oz / 300 g, thinly sliced)2 medium tomatoes (thinly sliced)1 medium red onion (thinly sliced)1 tsp thyme (dry)

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Instructions

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Step 1

Preheat your oven to 400° F (200 °C) and get a medium-sized baking dish.

Step 2

In a small bowl, mix the tomato paste with ¾ cup of water, then pour it onto the bottom of your dish. Layer the sliced eggplant, zucchini, tomatoes and onion on top, constantly alternating between them to create a colorful pattern. Generously season with salt, pepper and thyme.

Step 3

Place in the oven to roast for around 30-40 minutes until the veggies soften up and turn golden-brown.

Step 4

Remove the vegan tian from the oven and serve as a healthy Summer side dish!

Step 5

Any leftovers can be stored in a container for about 3 days in the fridge then reheated in the oven or microwave.